Old-Fashioned Cabbage Casserole

Old-Fashioned Cabbage Casserole

from spicysouthernkitchen.com

Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with  buttery cracker crumbs. This creamy, cheesy casserole is comfort food at its best.

Ingredients

  • 1 small head green cabbage
  • 1 medium Vidalia onion, (chopped)
  • 8 tablespoons butter
  • salt and pepper
  • 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
  • 1/3 cup mayonnaise
  • 3 tablespoons melted butter
  • 1 cup shredded sharp cheddar cheese
  • 1 sleeve Ritz crackers (about 30), (coarsely crushed)

Directions

  1. 1

    Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.

  2. 2

    Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper.

  3. 3

    Transfer cabbage mixture to prepared baking dish.

  4. 4

    In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage.

  5. 5

    In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole.

  6. 6

    Bake for 30 minutes or until topping is browned.