Air Fryer Chicken Wings

Air Fryer Chicken Wings

from thepioneerwoman.com
4 serving(s)

Ingredients

  • 2 lb. chicken wings, drummettes and flats only
  • 1 1/4 tsp. seasoned salt, such as Lawry's
  • 1/4 tsp. ground black pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • Nonstick cooking spray
  • Buffalo sauce, sweet barbecue sauce, ranch dressing, and/or blue cheese dressing, for serving

Directions

  1. 1

    If the wing tips remain, trim them from the flat part of the wings and discard. Pat the wings all over with a paper towel to remove excess moisture.

  2. 2

    In a large mixing bowl, combine the seasoned salt, black pepper, paprika, and cayenne. Add the wings and toss well to coat.

  3. 3

    Spray the basket of an air fryer well with nonstick cooking spray. Place half of the wings in a single layer in the basket with space in between each wing. Cook at 370°F for 10 minutes. Flip each wing and continue cooking for 10 minutes more. Flip the wings once more, increase heat of the air fryer to 400°F, and cook until the skin is crispy, 8 to 10 minutes more. Repeat with the remaining chicken wings.

  4. 4

    Serve the wings immediately out of the air fryer, or toss them in buffalo or barbecue sauce before serving with ranch or blue cheese dressing.