Honey Balsamic Salmon Recipe | Traeger Grills

Honey Balsamic Salmon Recipe | Traeger Grills

from traeger.com
30 min
1 servings

Grab some local honey and create this glazed salmon dish, we've grilled salmon that's had a sweet sauce drizzled, the flavorful smoke caramelizes the honey and creates a savory crust on the BBQ salmon.

Ingredients

  • 1 medium salmon fillet
  • Traeger Fin & Feather Rub
  • 1/2 C balsamic vinegar
  • 1Tbsp minced garlic
  • 2Tbsp honey

Directions

  1. 1

    Season the salmon with Traeger Fin & Feather Rub.

  2. 2

    Make the glaze: In a small saucepan, combine the vinegar, garlic, and honey. Bring to a simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon, 10-15 minutes. Using a basting brush, coat the salmon with the glaze, reserving any leftovers for serving.

  3. 3

    When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.

  4. 4

    Place the salmon fillet directly on the grill grates. Close the lid and cook until the salmon is opaque and flakes easily with a fork, 25-30 minutes.

  5. 5

    Transfer the salmon to a platter or plates and serve immediately. If desired, warm any remaining glaze and drizzle over top of the salmon. Enjoy!