Quadruple Smash Burgers
These giant 1-pound griddle-cooked quadruple smash burgers are worth EVERY bit of hype. So much cheese and meat and amazing things in every bite!
Ingredients
- 4 pounds lean ground beef
- salt and pepper
- 20 slices American cheese
- 4 hamburger buns
- 16 dill pickle chips
- 1 small onions, diced
- 4 slices tomato
- 4 slices leaf lettuce
- 4 tablespoons ketchup
- 4 teaspoons mustard
Directions
- 1
Form the burger into 20 equally-sized balls. They should be around 3 ounces each. Season the tops of each patty lightly with salt and pepper.
- 2
Preheat your griddle or flat top or cast iron over medium-high to high heat.
- 3
Place the burger balls onto the grill, one at a time, and immediately smash them down with a burger smasher, bacon press, or heavy-duty spatula.
- 4
Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger, and then flip.
- 5
Toast your buns.
- 6
Top each patty with a slice of cheese, cover with a melting dome (if necessary), and cook another couple of minutes until the bottom also has the crust formed.
- 7
Remove from the flat top, load up 5 patties to a bun, and serve hot!