Greek Yogurt Chicken Salad

Greek Yogurt Chicken Salad

from eatingbirdfood.com
Salad
15 min
2 servings
360 kcal / serving

This easy Greek yogurt chicken salad uses protein-rich Greek yogurt instead of mayo. It's lighter in calories, but still loaded with flavor.

Ingredients

  • 2 cupsshredded chicken
  • ½ cupgrapes (halved)
  • ½ cupchopped celery
  • ¼ cupdiced red onion
  • ½ cupplain greek yogurt
  • 2 tablespoonschopped salted almonds
  • ½ tablespoondijon mustard
  • 1 tablespoonchopped parsley
  • ¼ teaspoonpepper
  • ⅛ teaspoonfine sea salt

Directions

  1. 1

    Add chicken, grapes, celery, onion, Greek yogurt, almonds, mustard, parsley, pepper and salt into a large bowl.

  2. 2

    Toss to combine. Taste and add more yogurt, salt and pepper, if needed.

  3. 3

    Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.

  4. 4

    Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.

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