Skinny Turkey Enchilada Soup

Skinny Turkey Enchilada Soup

from thesaltymarshmallow.com
40 min

Enchilada Ground Turkey Soup is an easy and flavorful soup that's made on the stove top or Instant Pot! This hearty soup is packed full of flavors like savory onion and garlic, creamy green enchilada sauce, and vibrant salsa verde. Top it off with a sprinkling of shredded cheese, crunchy tortilla chips, and a dollop of sour cream and you’ve got a soup to keep you warm all winter long!

Ingredients

  • 2 Teaspoon Olive Oil
  • 1 Pound Ground Turkey or Chicken
  • 1 Large Onion, (Diced)
  • 2 Cloves Garlic, (Minced)
  • 2 Tablespoons (1 Packet) Taco Seasoning
  • Salt & Pepper to taste
  • 2 Cups Chicken Broth
  • 1 28 Ounce Can Green Enchilada Sauce
  • 2 15 Ounce Cans White Beans
  • 1 10 Ounce Can Rotel
  • 1/2 Cup Salsa Verde
  • 1 Cup Frozen Corn
  • 2 Tablespoons Corn Starch
  • 2 Tablespoons Cold Water

Directions

  1. 1

    Heat the olive oil in a large pot over medium-high heat.

  2. 2

    Heat the oil in the bottom of your instant pot on saute mode.

  3. 3

    Cook the turkey, onion, garlic, taco seasoning, salt, and pepper as directed in the stove top method instructions.