Tiramisu Overnight Oats

Tiramisu Overnight Oats

from theconsciousplantkitchen.com
485 min
2 servings

Bring a vegan dessert for breakfast with this Chocolate Tiramisu Overnight Oats recipe!

Ingredients

  • 1 cup Old-Fashioned Rolled Oats
  • 1 tablespoon Chia Seeds
  • 3 tablespoons Unsweetened Cocoa Powder
  • 2-3 tablespoons Maple Syrup ( vanilla stevia)
  • 3/4 cup Almond Milk
  • 1/2 cup Brewed Coffee
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt (optional)
  • 1 cup Yogurt of Choice (we used coconut yogurt or soy yogurt)
  • 2 tablespoons Vanilla Protein Powder
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Unsweetened Cocoa Powder (to dust on top)

Directions

  1. 1

    In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, salt. sweetener, almond milk, and coffee.

  2. 2

    Whisk for 1-2 minutes or until fully combined. You can also place the ingredients in a glass mason jar, shake vigorously, and form a consistent chocolate mixture. It won't be thick, and that's normal.

  3. 3

    Taste the mixture and adjust sweetener, adding more now or later as a topping.

  4. 4

    Cover the bowl with a lid or close the jar, and place it in the fridge overnight.

  5. 5

    The next day, prepare the yogurt vanilla cream by stirring the yogurt, protein powder, and maple syrup together. If too thick, add more yogurt or some almond milk

  6. 6

    Storage leftover in the fridge in an airtight container for up to 3 days.