Pizza Dough Recipe - The Best Pizza Crust!

Pizza Dough Recipe - The Best Pizza Crust!

1450 min
8 servings

This is hands down the best pizza dough! It makes a New York-style pizza crust that is a thin crust pizza in the center with beautifully puffed edges. You'll love chewing on the crust - it's crisp, chewy and so satisfying.

Ingredients

  • 1 1/4 cups warm water (105-110˚F)
  • 1/2 tsp active dry yeast
  • 1 tsp honey
  • 1/2 Tbsp fine sea salt
  • 3 1/3 cups all-purpose flour

Directions

  1. 1

    In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir.

  2. 2

    PREP: Remove the dough 1 hour before using to let it relax and come to room temperature. Before forming the pizza crust, fully preheat your oven so pizza can be baked right away. Place a pizza stone or inverted baking sheet onto the center rack of the oven and preheat to 550˚F. Also, lightly flour a pizza peel and prep toppings.