Chicken Feta Spinach Burgers
If you were ever in doubt that a ground chicken burger could be juicy and flavorful, these Chicken Feta Spinach Burgers will prove that they absolutely can be! Plus, they're super easy to make and a healthy alternative to beef burgers. They're the perfect summer meal!
Ingredients
- 1 lb ground chicken (I used 92%)
- ½ cup fresh spinach (chopped)
- ⅓ cup feta (crumbled)
- ¾ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp mayonnaise
- Cooking oil
Directions
- 1
In a large bowl, add ground chicken, chopped spinach, feta cheese, salt, pepper, garlic powder, onion powder, and mayonnaise. Lightly mix, making sure to not over-mix or else the burgers will be tough.
- 2
Divide the meat mixture into 5 patties (about 3.5oz each). I recommend using either a kitchen scale or a plastic-lined ½ cup measuring cup to evenly divide the meat. Then use your thumb to place a slight indent in the middle.
- 3
Lightly oil a skillet or griddle over medium-high heat. Add patties and cover with a lid or mixing bowl to dome, cooking the first side for 4-5 minutes. Then flip and cook the second side, uncovered, for 3-4 minutes more or until internal temperature is 155-160°F. Let rest 5 minutes before serving.