No Bake Low Carb Keto Cranberry Holiday Cheesecake

No Bake Low Carb Keto Cranberry Holiday Cheesecake

from sugarfreemom.com
20 min

The holiday season wouldn't be complete without a beautiful keto cranberry cheesecake recipe! This easy recipe for cranberry cheesecake starts with a quick no bake coconut buttery crust, layers of cranberry flavor and a creamy cheesecake filling!  No Bake Cheesecakes vs Baked Cheesecakes The difference between the two kinds of cheesecakes is really in the cream...Read More

Ingredients

  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup coconut flour
  • 1/4 cup Monk Fruit Allulose Confectioners
  • 6 tbsp salted butter (softened)
  • 3/4 cup water
  • 2 tsp gelatin
  • 16 ounces cream cheese (room temperature)
  • 2 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tsp vanilla liquid stevia (or monk fruit liquid)
  • pinch salt
  • 1/2 cup my sugar free cranberry sauce recipe (divided)
  • 1 cup fresh cranberries
  • 1 tbsp monk fruit allulose sweetener (granulated)
  • 1 cup heavy cream
  • 1 tsp vanilla liquid stevia (or sweetener to taste)

Directions

  1. 1

    Grease an 8 inch spring form pan. Set aside.

  2. 2

    Boil the water then add the gelatin and stir until dissolved. Set aside to cool.

  3. 3

    Spread 1/4 cup of the prepared cranberry sauce over the crust.

  4. 4

    Place the fresh cranberries in a small bowl and stir to coat with sweetener. Place a few cranberries onto the center of the cheesecake. Set aside.

  5. 5

    Place in the fridge until ready to serve for up to 5 days.