Ingredients
- 1 lblean ground beef
- ½ smallwhite onion, minced
- 1beef bouillon cube
- ½ cupwater
- 2 tablespoonsbrown sugar
- 1 tablespoonapple cider vinegar
- 2 tablespoonsworcestershire sauce
- 12 packslider buns
- ⅓ cupdill pickle slices
- 6slices american cheese
- ½ cupbutter, melted
- 2 tablespoonsbrown sugar
- 1 tablespoondijon mustard
- 1 tablespoonworcestershire sauce
Directions
- 1
Preheat oven to 350°F.
- 2
In a large skillet, add the ground beef and onion over medium-high heat and brown the ground beef, breaking the meat apart well as it cooks.
- 3
Drain grease, if needed, then add bouillon cube, water, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil, then reduce heat and let simmer until liquid has evaporated.
- 4
Place bottoms of the buns in a baking dish, and top with beef mixture. Place pickles on top, followed by cheese slices, and top with top of buns.
- 5
In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, and Worcestershire sauce and brush over buns.
- 6
Cover baking dish with foil and bake 25 minutes. Enjoy!