Hawaiian Chicken Sheet Pan

Hawaiian Chicken Sheet Pan

from grammyrecipes.com
40 min

A quick, delicious one-pan meal featuring tender chicken, pineapple chunks, and vegetables in a tangy marinade.

Ingredients

  • – 1 pound boneless, skinless chicken breasts, thinly sliced
  • – 1/2 cup pineapple chunks, drained
  • – 1/4 cup teriyaki sauce
  • – 1/4 cup honey
  • – 1/4 cup soy sauce
  • – 1 tbsp rice vinegar
  • – 1/2 tsp red pepper flakes (optional)
  • – 1 cup cooked rice
  • – 1/2 cup chopped broccoli
  • – 1/2 cup chopped red bell pepper

Directions

  1. 1

    Preheat oven to 400°F (200°C). 2

  2. 2

    . Mix teriyaki sauce, honey, soy sauce, rice vinegar, and red pepper flakes; marinate chicken for 15 minutes.

  3. 3

    . Arrange marinated chicken, pineapple chunks, rice, broccoli, and bell pepper on a baking sheet.

  4. 4

    . Bake for 20–25 minutes, stirring halfway through. 5.

  5. 5

    Serve and enjoy!