Glazed Carrots

Glazed Carrots

from dinneratthezoo.com
20 min
6 servings

These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. An easy and inexpensive side dish that's perfect for a holiday meal or an everyday dinner.

Ingredients

  • 1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon chopped parsley (optional)

Directions

  1. 1

    Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

  2. 2

    Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

  3. 3

    Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

  4. 4

    Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

  5. 5

    Sprinkle with parsley if desired, then serve.