Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows

from shugarysweets.com
110 min
8 servings

Tender, flavorful Sweet Potato Casserole topped with a soft marshmallow topping! Add this classic recipe to your holiday table today!

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 bag (10 ounce mini marshmallows)

Directions

  1. 1

    Cook sweet potatoes until soft, either in oven or boiling them (see notes below).

  2. 2

    Place peeled sweet potatoes in a mixing bowl and add brown sugar, salt, vanilla, eggs, and melted butter. Mix until well blended. Transfer filling to a greased 2 qt baking dish.

  3. 3

    Bake in a 350 degree F oven for 30 minutes. Remove from oven and sprinkle mini marshmallows on top. Return to oven for 10 minutes, or until lightly browned.