Cabbage sabzi ( Cabbage potato recipe)

Cabbage sabzi ( Cabbage potato recipe)

from indianhealthyrecipes.com

Ingredients

  • 250 grams cabbage ((patta gobhi))
  • 2 potatoes (medium sized , cubed)
  • 11/2 tablespoons oil
  • 1/2 teaspoon cumin seeds ( (jeera))
  • 1 teaspoon garlic (fine chopped, or ginger (optional))
  • 1 pinch hing ((asafoetida, optional))
  • ⅛ teaspoon turmeric ((haldi))
  • 1 to 2 green chilies ( slit)
  • 1/2 teaspoon red chili powder ((or 1/4 teaspoon cayenne pepper))
  • 1/2 teaspoon garam masala ( or coriander powder)
  • 2 tablespoons coriander leaves ( chopped finely)
  • ⅓ teaspoon salt ((adjust to taste))

Directions

  1. 1

    For tips on cleaning cabbage, follow the instructions from step by step instructions.

  2. 2

    Heat a pan with oil. Add the cumin seeds and let them crackle.

  3. 3

    Saute garlic or ginger garlic until a nice aroma comes out. Add hing.

  4. 4

    Add cubed potatoes and begin to saute for 2 to 3 mins.

  5. 5

    Cover and cook until al dente, just cooked but not mushy. If needed you can even sprinkle some water to help cook the potatoes well.

  6. 6

    Add red chili powder, turmeric, garam masala and green chilies.

  7. 7

    Saute for a min until the spices begin to smell good. Then add completely drained cabbage.

  8. 8

    Stir fry until the cabbage wilts or done to your liking. I prefer to keep the cabbage crunchy but yet cooked.

  9. 9

    Sprinkle salt and coriander leaves. Turn on the flame to high and saute until the salt is mixed well.

  10. 10

    Serve cabbage sabzi with rice or chapathi.