Air Fryer Fish and Chips

Air Fryer Fish and Chips

from goodhousekeeping.com
Dinner
661 kcal / serving

Using an air fryer makes this Fish and Chips as simple as possible for a fast, crispy, and satisfying five-ingredient dinner.

Ingredients

  • 2 largeegg whites
  • 25-oz. packages salt and vinegar potato chips (about 4 cups), crushed
  • 1 ½ lb.cod fillets, cut into 3-inch pieces
  • 1 tbsp.olive oil, plus more for spraying, divided
  • 16 oz.frozen peas, thawed
  • 1 tsp.grated lemon zest plus 2 tbsp. juice
  • kosher salt and pepper

Directions

  1. 1

    Heat air fryer to 400°F. In shallow bowl, beat egg whites and 1 tablespoon water.

  2. 2

    Place chips in second shallow bowl. Dip fish in egg whites, letting excess drip off, then in crushed chips, pressing gently to help adhere.

  3. 3

    Spray air fryer basket with olive oil, arrange fish in basket, and air-fry until fish is golden brown and opaque throughout, 10 minutes.

  4. 4

    Meanwhile, in bowl, microwave peas on medium 2 minutes. Toss with lemon zest and juice, 1 tablespoon oil, and ½ teaspoon each salt and pepper, then mash. Serve with fish.

Air Fryer Fish and Chips Recipe | Only Recipes