Easy Instant Pot Mac and Cheese

Easy Instant Pot Mac and Cheese

from everydayfamilycooking.com
Instant Pot
11 min
264 kcal / serving

An easy and cheesy Instant Pot Mac and Cheese recipe made with ingredients you'll already have in the house!

Ingredients

  • 16 ounceselbow macaroni
  • 4 tablespoonsunsalted butter (cut into 4 chunks)
  • ½ teaspoonsalt
  • 4 cupswater
  • 2 cupssharp cheddar cheese (freshly shredded)
  • ½ cupwhole milk

Directions

  1. 1

    Add the elbow pasta, butter, salt, and water in the Instant Pot. Do not stir the pasta, but gently use a spoon to make sure all pasta is covered with water. Dry pasta will not cook.

  2. 2

    Cook on high pressure for 4 minutes, then carefully use the quick release.

  3. 3

    Change to "saute mode" and add in the shredded cheddar cheese and milk.

  4. 4

    Stir to combine until fully melted then remove from heat and enjoy!