Crock Pot Swedish Meatballs (+Video)

Crock Pot Swedish Meatballs (+Video)

from thecountrycook.net
375 min
6 servings

Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Better than Ikea!

Ingredients

  • 10.75 ounce can cream of mushroom soup (low sodium)
  • 14 ounce can beef broth (low sodium)
  • 1 packet dry onion soup mix
  • 2 Tablespoons A1 steak sauce
  • 2 pound bag frozen meatballs
  • 16 ounce package egg noodles
  • 1 cup sour cream

Directions

  1. 1

    In a 5-6 quart slow cooker, mix 10.75 ounce can cream of mushroom soup (low sodium) with 14 ounce can beef broth (low sodium), 1 packet dry onion soup mix and 2 Tablespoons A1 steak sauce. Whisk together well.

  2. 2

    Then add in 2 pound bag frozen meatballs and stir. Cover and cook on low for 6-8 hours or on high 3-5 hours.

  3. 3

    Just before meatballs are done, put a pot of water on the oven to boil for your 16 ounce package egg noodles (make according to package directions.) Drain noodles well when done.

  4. 4

    After meatballs have finished cooking, stir in 1 cup sour cream.

  5. 5

    Mix noodles and meatballs together or serve meatballs on top of noodles.