Banana Split Bread

Banana Split Bread

from bhg.com

With chocolate, cherries, bananas, and pineapple, this bread machine recipe has all the same delicious flavors of your favorite ice cream treat.

Ingredients

  • 1 8 ounce can crushed pineapple, undrained
  • 2 eggs, lightly beaten
  • ½ cup butter, melted
  • 1 teaspoon vanilla
  • 1 ½ cups mashed ripe bananas (3 to 4 medium bananas)
  • 1 cup packed brown sugar
  • 2 cups all-purpose flour (240 g)
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup semisweet chocolate chips
  • ⅓ cup chopped maraschino cherries (2 1/2 oz.)

Directions

  1. 1

    Add the first ten ingredients (through baking soda) to a 1 1/2- to 2-lb. bread machine according to the manufacturer's directions. Select the quick bread or cake cycle* for 1 1/2 lb. loaf and light crust.

  2. 2

    Once the bread machine beeps, about 10 minutes into the dough mixing, add the chocolate chips and cherries to the dough. Bread machine will continue the cycle as programmed.

  3. 3

    Once bread machine has completed the cycle, let pan remain in machine an additional 15 minutes before removing. Let bread cool in pan 10 minutes. Remove from pan and let cool completely on wire rack. Wrap in plastic wrap and refrigerate overnight before slicing.