Chicken Bacon Ranch Pasta

• 4 slices bacon (diced)
• 1 rotisserie chicken (cut into chunks)
• 1 TBSP olive oil
• 1 TBSP Ranch Seasoning Mix
• 8 oz rotini pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 TBSP fresh italian parsley
• 3 TBSP unsalted butter
• 3 cloves garlic (minced)
• 2 cup heavy cream
• 1 cup freshly grated Parmesan
• salt and pepper, to taste

Directions