Potato Chip Cookies

Potato Chip Cookies

from insanelygoodrecipes.com
32 min

Between the crispy edges, chewy middle, and yummy sweet-n-salty taste, these potato chip cookies with mini chocolate chips are almost too good to share.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs + 1 egg yolk, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (300g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (100g) salted potato chips, roughly broken (see note)
  • 1 1/2 cups mini semisweet chocolate chips

Directions

  1. 1

    In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

  2. 2

    Turn the mixer to low and blend in the eggs, yolk, and vanilla, one at a time, until smooth.

  3. 3

    In a separate bowl, whisk the flour, cornstarch, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

  4. 4

    Add the potato chips and mini chocolate chips and mix very gently by hand until evenly distributed. Cover and chill the dough for at least 1 hour or up to 24 hours.

  5. 5

    Preheat the oven to 350 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper.

  6. 6

    Portion the dough into 2 tablespoonful balls. Roll gently and arrange on the baking sheets about 2 inches apart.

  7. 7

    Bake for 10-12 minutes until the edges are lightly browned. Cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.

  8. 8

    Optional: Press a few more pieces of potato chip into the top of the cookies while they’re still warm.

  9. 9

    Serve and enjoy!