Pomegranate Pear Salad with Walnuts

Pomegranate Pear Salad with Walnuts

Salad
18 min
257 kcal / serving

Pomegranate Pear Salad with Walnuts is loaded with flavors and would be a delicious addition to your Holiday dinner table! A vibrant salad full of different textures that is easy to whip up and makes every dinner special.

Ingredients

  • 8 oz.mixed baby greens ((225g))
  • ½ cupcaramelized walnuts ((60g))
  • 2pears (cored and thinly sliced)
  • ½ cupshaved parmesan cheese (or crumbled blue cheese (60g))
  • ½ cuppomegranate seeds ((60g))
  • ¼ cupcider vinegar ((60ml))
  • 1 tbsphoney
  • 1 ½ tspdijon mustard
  • ¼ cupextra-virgin olive oil ((60ml))
  • ¼ tspsalt
  • ⅛ tspfreshly ground black pepper

Directions

  1. 1

    In a large bowl combine baby greens, caramelized walnuts, thinly sliced pears, parmesan cheese (or blue cheese), and pomegranate seeds.

  2. 2

    In a small bowl, mason jar, or dressing shaker, combine the vinegar, honey, mustard, olive oil, salt, and pepper. Whisk/shake until the dressing is smooth.

  3. 3

    Just before serving, add the dressing to the salad and toss until everything is evenly coated. Serve immediately!