Shredded Beef au Jus

Shredded Beef au Jus

from tasteofhome.com
Lunch
370 min
411 kcal / serving

My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. —Danielle Brandt, Ruthton, Minnesota

Ingredients

  • 1boneless beef chuck roast (3 pounds)
  • 2 cupswater
  • 2 teaspoonsbeef bouillon granules
  • 1 teaspoonsdried oregano
  • 1 teaspoongarlic salt
  • 1 teaspoonseasoned salt
  • ¼ teaspoondried rosemary, crushed
  • 8hamburger buns, split

Directions

  1. 1

    Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat.

  2. 2

    Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid.

  3. 3

    Shred meat with 2 forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.