Creamy Mediterranean Chicken Skillet

Creamy Mediterranean Chicken Skillet

from kyleecooks.com
20 min
4 servings

This Creamy Mediterranean Chicken Skillet is so delicious, you won't believe how easy and fast it is to cook. Perfect for weeknights, with flavors everyone will enjoy - you'll be fighting over the leftover sauce!

Ingredients

  • 1 lb boneless skinless chicken breast (sliced into cutlets)
  • Salt and pepper
  • 2 Tbs butter
  • 1 onion (diced)
  • 4 garlic cloves (minced)
  • 12 oz roasted red peppers (finely diced)
  • 1 1/2 cups chicken stock (divided)
  • 4 oz cream cheese
  • 2 cups fresh baby spinach leaves
  • 2 cups freshly cooked pasta

Directions

  1. 1

    In a large skillet, melt the butter.

  2. 2

    In the same skillet, cook the onions until softened (I deglaze the pan with a little stock as well), then add the garlic and roasted red peppers.

  3. 3

    Add the spinach and toss into the sauce until wilted.

  4. 4

    Plate the pasta, add chicken and spoon a good helping of the sauce over the top.