Creamy Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta

from drveganblog.com
55 min
3 servings

A simple yet delicious vegetarian dish, this pasta combines the earthy flavors of roasted mushrooms and garlic with creamy cheese and fresh spinach. It's a quick and cost-effective meal, ideal as a main course, and perfect for those who love Italian-inspired cuisine. Suitable for meal prep with easy adaptability for vegan diets, it's a healthy, comforting choice for any dinner occasion.

Ingredients

  • 14 oz Mushrooms (or 400g, sliced)
  • 1-2 Onions (depending on size and preference)
  • 2 tbsp Fresh Thyme: 2 tablespoons
  • Salt (to taste)
  • Black Pepper ( to taste)
  • Olive Oil (as needed)
  • 7 oz Cream Cheese (or 200g)
  • 1 Whole Garlic Bulb (top cut off to expose cloves)
  • 14 oz Pasta (or 400g)
  • 7 oz Baby Spinach: 200g (or 200g)

Directions

  1. 1

    Preheat Oven: Set your oven to 180°C (356°F).

  2. 2

    Place the sliced mushrooms and onions on a baking sheet.

  3. 3

    Dot the cream cheese around the mushrooms onions.

  4. 4

    Cover the baking sheet with aluminium foil.

  5. 5

    While the mushrooms, onions, and garlic are baking, cook the pasta according to the package instructions. Ensure it's ready when the mushrooms and onions are done.

  6. 6

    After baking, squeeze the roasted garlic cloves into a bowl and mash them.

  7. 7

    Serve the warm dish and enjoy each delicious bite!