Soft Bread Sticks

Soft Bread Sticks

from dinnersdishesanddesserts.com
75 min

Olive Garden Breadsticks - Soft and fluffy bread sticks topped with a butter garlic mixture.

Ingredients

  • 1 1/2 cups warm water, (110 degrees)
  • 2 1/4 tsp active dry yeast, (1 package)
  • 2 Tbsp sugar
  • 4 1/4 cups bread flour
  • 1 Tbsp salt
  • 2 Tbsp melted butter
  • 1/4 cup butter, melted
  • 1 tsp garlic salt

Directions

  1. 1

    In a small bowl combine the sugar, yeast and warm water. Let stand for 5 minutes, or until foamy.

  2. 2

    In a large bowl whisk together the flour and salt. Add the yeast mixture and butter. Mix until it starts to come together in a ball.

  3. 3

    Turn dough onto a lightly floured surface and knead for 5 minutes.

  4. 4

    Form the dough into a square on your counter. Divide the dough into 12 equal pieces. Roll into a bread stick.

  5. 5

    Place on a lined baking sheet. Cover and let rise for about 45 minutes.

  6. 6

    Preheat oven to 400 degrees. Bake bread sticks for 12 minutes, or until lightly browned.

  7. 7

    Mix together the butter and garlic salt. Brush over the cooked bread sticks.

  8. 8

    Allow to cool slightly before serving