Ground Beef Stroganoff (+Video)

Ground Beef Stroganoff (+Video)

from thecountrycook.net
30 min
6 servings

This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. Budget friendly, family friendly! 

Ingredients

  • 1 pound ground beef
  • 1/2 cup diced yellow onion,
  • 1 teaspoon minced garlic ((about 1-2 cloves))
  • 3 Tablespoons salted butter
  • 3 Tablespoons all purpose flour
  • 1 1/2 cups beef broth
  • 1 cup sour cream
  • 10.5 ounce can cream of mushroom soup
  • salt and pepper, to taste
  • cooked egg noodles ((for serving, optional))

Directions

  1. 1

    In a large skillet over medium high heat, brown 1 pound ground beef along with 1/2 cup diced yellow onion, and 1 teaspoon minced garlic until thoroughly cooked and crumbled.

  2. 2

    Drain ground beef to remove excess grease from pan. Put pan back on stove over medium heat (don't add the ground beef back in yet.) Add 3 Tablespoons salted butter and allow it to melt. 

  3. 3

    Then add 3 Tablespoons all purpose flour to the pan, whisk and let it absorb butter.

  4. 4

    Add 1 1/2 cups beef broth and whisk vigorously to remove any lumps, turning the heat up to high, bringing it to a boil for 2-3 minutes until you see it thicken slightly.

  5. 5

    Bring temperature down to medium and whisk in 1 cup sour cream and 10.5 ounce can cream of mushroom soup. Stir until mixture is thoroughly incorporated.

  6. 6

    Add salt and pepper, to taste. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth.

  7. 7

    Add ground beef back to mixture until reheated.

  8. 8

    Serve over cooked egg noodles and enjoy!