Baked Apples With Oats

Baked Apples With Oats

from feelgoodfoodie.net
Dessert
55 min
4 servings
305 kcal / serving

This recipe for Baked Apples With Oats is made with a buttery toasted oat pecan mixture - it's the perfect dessert for fall brunch or dessert!

Ingredients

  • 4 mediumapples
  • 2 tablespoonsdanish creamery unsalted european butter (melted)
  • 2 tablespoonsmaple syrup
  • ½ cuprolled oats
  • ½ cupchopped pecans
  • ½ teaspooncinnamon
  • caramel sauce (for serving)
  • vanilla ice cream (for serving)

Directions

  1. 1

    Preheat oven to 375°F. Fill an 8x8” or 8x11” baking dish with about 1-2 inches of water.

  2. 2

    Remove the stem and core of apples with a melon baller or knife and spoon, making sure to leave the bottoms intact.

  3. 3

    Place the melted butter, maple syrup, oats, chopped pecans and cinnamon in a small bowl. Stir to combine.

  4. 4

    Fill each half apple with about ¼ cup of the filling and transfer to the prepared baking dish. Bake in the preheated oven until the apples are soft and the pecans are toasted, 35-40 minutes. Let cool for about 5 minutes before serving.

  5. 5

    Drizzle caramel sauce on top right before serving, if desired.