Creamy Shrimp Gnocchi

Creamy Shrimp Gnocchi

from sprinklesandsprouts.com
25 min

This Creamy Shrimp Gnocchi is a great one-pan meal that blends simplicity and sophistication in a dish that tastes like something from your favorite Italian restaurant! This is delicious and surprisingly easy to prepare with just a few grocery store ingredients. Succulent shrimp, pillowy soft gnocchi, and a lusciously creamy sauce all come together in under 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • ¼ cup white wine ((see note 1))
  • ½ cup broth ((see note 2))
  • 1 cup heavy cream ((see note 3))
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound store-bought gnocchi (uncooked (see note 4))
  • 1 pound raw shrimp (peeled and deveined (see note 5))
  • 1½ cups fresh baby spinach (packed)
  • salt & pepper
  • fresh parsley (optional)

Directions

  1. 1

    Place a large deep skillet or sauté pan over low heat, add the olive oil and butter, and then cook the minced garlic for a minute.1 tablespoon olive oil1 tablespoon butter3 cloves garlic

  2. 2

    Pour the wine and bring to a simmer; cook for 2 minutes.¼ cup white wine

  3. 3

    Add the broth and heavy cream, bringing the sauce back to a gentle boil.½ cup broth1 cup heavy cream

  4. 4

    Stir in the salt, pepper and gnocchi, cover the pan, and cook over medium-low heat for 4 minutes.½ teaspoon salt¼ teaspoon black pepper1 pound store-bought gnocchi

  5. 5

    Remove the lid, stir the gnocchi well, then add the shrimp. Stir well and cook uncovered on low heat for 3 minutes or until the shrimp are cooked through. Be sure to stir your sauce regularly while cooking the shrimp.1 pound raw shrimp

  6. 6

    Remove the pan from the heat and stir in the baby spinach.1½ cups fresh baby spinach

  7. 7

    Check the seasonings and serve garnished with parsley.salt & pepperfresh parsley