Spicy Honey Garlic Chicken

Spicy Honey Garlic Chicken

from tiffycooks.com
30 min

EXTRA CRISPY chicken coated in a spicy, sweet, savoury garlic sauce, my first ever viral recipe is a forever classic dish! If you never tried my Spicy Honey Garlic Chicken recipe, you are missing out, there is a reason why it is my most popular recipe. A year later, and I made a few changes to ensure the crispy is EXTRA crispy, give this recipe a try, I promise you will love it.

Ingredients

  • 6 pieces of boneless chicken thigh (cut into bite-size pieces)
  • ⅓ cup of Rice Flour
  • ¼ cup of Corn Starch
  • 1 tbsp of Garlic Powder
  • Salt and Pepper to season
  • ⅓ cup of Soda Water
  • 1 Egg
  • 8 cloves of Garlic Chopped
  • 2 tbsp of Korean Chilli Paste
  • 3 tbsp of Honey
  • 1 tbsp of Soy Sauce
  • 1 tbsp of Sesame Seeds

Directions

  1. 1

    Marinate chicken with salt and pepper, garlic powder, corn starch, rice flour, egg, soda water. Set aside for 10 minutes.

  2. 2

    Fry in medium-high heat oil for 4-5 minutes or until golden brown. Optional but highly recommended, double fry for another 1-2 minutes after removing from the heat for extra crispiness.

  3. 3

    In a pan, add in Korean Chilli Paste, Honey, 1 tbsp of soy sauce, and minced garlic.

  4. 4

    Turn the heat up to medium-low and mix till everything is thoroughly mixed well.

  5. 5

    Add in the chicken and make sure every piece of chicken is covered in the sauce.

  6. 6

    Finish off with sesame seeds. Satue on high heat for 1 minute.