Melting Potatoes

Melting Potatoes

from insanelygoodrecipes.com
60 min

These melting potatoes are an absolute dream come true! With fresh herbs like basil and thyme, they're a delicious accompaniment to any meal.

Ingredients

  • 2 1/2 pounds Yukon Gold potatoes, peeled and sliced into 1-inch thick rounds
  • 1/2 cup (1 stick) unsalted butter, melted and divided
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 4-6 cloves garlic, peeled and smashed
  • Fresh parsley or thyme, chopped (for garnish, optional)

Directions

  1. 1

    Preheat the oven to 450°F.

  2. 2

    In a large bowl, combine the melted butter, olive oil, thyme, basil, parsley, salt, and pepper. Add the sliced potatoes and toss until they are evenly coated.

  3. 3

    Arrange the potatoes in a single layer in a large cast iron skillet.

  4. 4

    Place the skillet over medium-high heat. Cook the potatoes undisturbed for 5-8 minutes until they develop a golden brown crust on the bottom.

  5. 5

    Flip the potatoes, then add the smashed garlic cloves to the pan. Pour in the chicken broth and add the remaining butter on top of the potatoes.

  6. 6

    Transfer the skillet to the preheated oven and roast for 15 minutes. Flip the potatoes again, baste with the pan juices, and continue roasting for another 15-20 minutes until the potatoes are tender and most of the broth has been absorbed.

  7. 7

    Remove from the oven. Spoon the remaining buttery juices over the potatoes. Garnish with fresh chopped parsley or thyme if desired. Serve hot.