10-Minute Lion's Mane Mushroom Recipe

10-Minute Lion's Mane Mushroom Recipe

from cleananddelicious.com
Sides
10 min
2 servings
78 kcal / serving

This delectable Lion's Mane Mushroom Recipe is a quick and easy side that takes less than 10 minutes to make and it pairs well with almost any meal from pasta to steak.

Ingredients

  • 8 ounceslion’s mane mushrooms
  • 1 tablespoonsbutter or extra virgin olive oil
  • ½ tablespoonsoy sauce
  • sea salt to taste

Directions

  1. 1

    Cut off the bottoms of the mushrooms, then slice them into 1/4-1/2 inch pieces.

  2. 2

    In a dry, medium skillet over medium-high heat, cook the mushrooms for a couple of minutes on each side. The excess water will evaporate and mushrooms will reduce in size a bit.

  3. 3

    Add the butter and cook until browned, about 2 minutes. Flip and cook the mushrooms for another 2 minutes or until golden brown on each side.

  4. 4

    Add soy sauce and salt, enjoy!