Honey Garlic Pork Chops

Honey Garlic Pork Chops

from thecountrycook.net
30 min

Ingredients

  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon onion powder
  • 4 center cut boneless pork chops (about 2 pounds)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic (finely minced)

Directions

  1. 1

    Stir ½ teaspoon of the salt, pepper, garlic powder, rosemary and onion powder together in a small bowl then season both sides of each of the pork chops with it.

  2. 2

    Heat the butter and olive oil together in a large skillet over medium heat then cook the pork chops on each side for about 4 minutes or until they form a nice golden color.

  3. 3

    In the meantime, stir the chicken broth, honey, apple cider vinegar, garlic and remaining salt together in a small bowl.

  4. 4

    Pour it into the pan and let the sauce simmer for about 10 minutes or until it has reduced almost completely.

  5. 5

    Drizzle the sauce over the pork chops then serve with fresh thyme or freshly minced parsley for garnish if desired.

Honey Garlic Pork Chops Recipe | Only Recipes