Cabbage and Sausage Soup
A simple recipe for Cabbage and Sausage soup that is healthy, flavorful, filling, and easy to make on the stovetop.
Ingredients
- 1 tablespoonolive oil
- 1 poundbulk italian sausage (crumbled)
- ½ teaspoonitalian seasoning
- 1 mediumyellow onion (diced)
- 2 mediumcarrots (peeled and diced)
- 1stalk celery (diced)
- 1 smallhead green cabbage (core removed and diced, about 1.5 or 2 pounds)
- 3 clovesgarlic (minced)
- 6 cupslow-sodium chicken stock or broth
- 128-ounce can diced tomatoes
- 1bay leaf
- salt & pepper
Directions
- 1
In a dutch oven over medium-high heat, heat olive oil and brown the sausage.
- 2
Season the sausage with Italian seasoning as you brown it. Then add the onion, carrots, and celery and cook for 2-3 minutes or until the onion is tender.
- 3
Add the diced cabbage and continue to cook for 3 more minutes, then add the garlic and cook for 30 seconds.
- 4
Add the chicken stock/broth, diced tomatoes, and a bay leaf, and season with salt and pepper. Bring to a boil, then reduce to a simmer cover, and cook for 30 minutes. The soup is ready when the cabbage is tender.
- 5
Discard the bay leaf, and taste the soup to adjust the seasonings to your preference.
- 6
Garnish with chopped parsley for some color, and serve with crusty bread.