Easy Breakfast Casserole

Easy Breakfast Casserole

from allthingsmamma.com
70 min
12 servings

This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!

Ingredients

  • 1 pound Sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 package Frozen Hashbrowns (15oz)
  • 2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)

Directions

  1. 1

    Preheat the oven to 350 degrees.

  2. 2

    Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

  3. 3

    In a large bowl, mix eggs and milk together and whisk well.

  4. 4

    Add salt and pepper to this mixture and stir.

  5. 5

    To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

  6. 6

    Pour the egg/milk mixture into the dish.

  7. 7

    Bake at 350 degrees for 45 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.