KETO BACON MUSHROOM CHICKEN IN CREAM SAUCE

KETO BACON MUSHROOM CHICKEN IN CREAM SAUCE

from stylishcravings.com
30 min

Ingredients

  • 4-6 chicken thighs *With or without skin
  • 1 1/2 tbsp olive oil *coconut oil works well too!
  • 2 minced garlic cloves
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • Slat and pepper to taste
  • 13 oz sliced mushrooms
  • 7 slices cooked and chopped bacon
  • 1 cup Thai Coconut Milk
  • 1 tbsp almond flour
  • 1 tsp Dairy Free Butter (ghee or oil will also work)
  • 4 minced garlic cloves
  • Fresh ground pepper to taste
  • Red pepper flakes
  • Parsely

Directions

  1. 1

    Cook bacon, chop and set aside.

  2. 2

    Season chicken.

  3. 3

    Heat oil in a skillet.

  4. 4

    Pan sear each side of chicken until brown and set aside.

  5. 5

    Saute mushrooms in the same skillet, cook until soft.

  6. 6

    In the same skillet as the mushrooms add ghee and stir in coconut milk, cook for 2-3 minutes. Add flour and quickly stir until thick. **Add more flour to thicken or more coconut milk for a soupier consistency.

  7. 7

    Add chicken and bacon back to the skillet, add salt and pepper to taste and cook until heated through.

  8. 8

    Garnish with red pepper flakes, parsley or even extra bacon!

KETO BACON MUSHROOM CHICKEN IN CREAM SAUCE Recipe | Only Recipes