Easy Cheesy Corn Casserole Recipe

Easy Cheesy Corn Casserole Recipe

from splashoftaste.com
60 min

Corn casserole is a comforting dish with a creamy filling, cheesy top, and just the right touch of sweetness. It’s quick to prepare, taking only 5 minutes of hands-on time before the oven does the rest. Perfect for holidays and potlucks, it’s easy to make ahead and transport, making it a go-to crowd-pleaser. Whether for weeknight dinners or festive gatherings, this casserole never disappoints.

Ingredients

  • 14 ¾ ounces creamed corn
  • 15 ¼ ounces whole kernel sweet corn (drained)
  • 8 ounces corn muffin mix
  • 8 ounces sour cream
  • 1 stick butter (melted)
  • 1 cup Cheddar cheese (shredded)

Directions

  1. 1

    Preheat your oven to 350°F/180°C.

  2. 2

    Add creamed corn, sweet corn, jiffy corn muffin mix, sour cream, and butter in a large bowl and mix until combined.

  3. 3

    Now, pour the mixture into your greased casserole dish and bake for 45 minutes uncovered. Remove from the oven and cover with cheese and return it to the oven until the cheese has melted, approximately 5 - 10 minutes.

  4. 4

    Serve immediately and enjoy!