Best Ribeye Roast Recipe
Easy and delicious boneless ribeye roast - a crunchy crust and tons of juicy ribeye flavor with almost no work - this recipe is perfect for even beginner cooks!
Ingredients
- 5 lbribeye roast
- 4 tbspmelted butter (for brushing)
- 2 tablespoonsminced garlic
- 2 tablespoonskosher salt
- 2 tbspitalian seasonings
Directions
- 1
Preheat oven to 450 degrees.
- 2
Place roast in a shallow roasting pan with the fatty side up.
- 3
Cover ribeye roast with melted butter.
- 4
Combine garlic, salt, and seasonings in a small bowl.
- 5
Cover roast with the herbs and seasonings.
- 6
Place roast in roasting pan into your oven for 15 minutes at 450 degrees.
- 7
After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours (approximately 20 minutes per pound of ribeye). Use a thermometer or digital cooking probe to test the ribeye and continue to cook to the desired internal temperature (see below).
- 8
For rare ribeye roast, the in-oven temperature should be 110-115 degrees Fahrenheit. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well-done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.
- 9
Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.
- 10
Slice across the grain to serve.