Grilled Shrimp

Grilled Shrimp

from delish.com
Dairy-free
15 min
8 servings
187 kcal / serving

These grilled shrimp skewers are quick, easy, and with a simple sauce that doubles as a marinade and a glaze.

Ingredients

  • ¼ c.extra-virgin olive oil
  • ¼ c.lime juice
  • 4garlic cloves, minced
  • 3 tbsp.honey
  • 2 tbsp.low-sodium soy sauce
  • 1 tbsp.chili garlic sauce or sriracha
  • 2 lb.shrimp, peeled and deveined
  • ¼ c.freshly chopped cilantro, for garnish
  • lime wedges, for serving

Directions

  1. 1

    If using wooden skewers, soak in water for 30 minutes.

  2. 2

    In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.

  3. 3

    In a large bowl, toss shrimp with remaining marinade. Preheat grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.

  4. 4

    Garnish with cilantro and serve hot with lime wedges.