Blueberry Buckle

Blueberry Buckle

from spendwithpennies.com
Dessert
55 min
323 kcal / serving

Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert.

Ingredients

  • ¾ cupgranulated sugar
  • ¼ cupbutter (softened)
  • 1egg
  • 2 teaspoonslemon zest
  • 1 ½ cupsall-purpose flour
  • 2 teaspoonsbaking powder
  • ½ teaspoonsalt
  • ½ cupmilk
  • 1 tablespoonall-purpose flour
  • 1 ½ cupsfresh blueberries
  • ¼ cupbutter (+ 1 tablespoon, cold)
  • ¼ cupbrown sugar
  • ¼ cupgranulated sugar
  • ⅓ cupall-purpose flour
  • ½ teaspooncinnamon

Directions

  1. 1

    Preheat oven to 350°F. Grease an 8x8 pan.

  2. 2

    In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.

  3. 3

    In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.

  4. 4

    Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.

  5. 5

    Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.