Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

from allrecipes.com
Side Dish
45 min
9 servings
284 kcal / serving

Grandma's best cornbread recipe that's fluffy and moist and made with cornmeal and buttermilk. It's tender, light, and buttery with a golden crust.

Ingredients

  • ½ cupbutter
  • ⅝6668653488 cup white sugar
  • 2 largeeggs
  • 1 cupbuttermilk
  • ½ teaspoonbaking soda
  • 1 cupcornmeal
  • 1 cupall-purpose flour
  • ¼ teaspoonsalt

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.

  3. 3

    Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.

  4. 4

    Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.

  5. 5

    Pour batter into the prepared pan.

  6. 6

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

  7. 7

    Serve and enjoy!