Smothered Cabbage with Ham
from eatingwell.com
45 min
8
Ingredients
- ¼ cup canola oil or avocado oil
- 1 medium onion, chopped
- 1 cup diced ham
- 2 large cloves garlic, minced
- 10 cups coarsely chopped green cabbage
- 1 cup low-sodium chicken broth
- 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon cider vinegar
Directions
- 1
Heat oil in a large pot over medium-high heat. Add onion and cook, stirring, until starting to brown, about 3 minutes. Add ham and garlic; cook, stirring, for 1 minute. Add cabbage, broth, potatoes, salt and pepper. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove the lid, increase heat to medium-high and continue cooking and stirring until most of the liquid has evaporated, 10 to 12 minutes. Stir in vinegar.