
Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!
Heat oil in a pan and add peppers and onions. Stir.
Add tomatoes and stir. Cook about 10 minutes.
Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.
Transfer contents to a food processor and process until smooth.
Transfer to a container. Seal and refrigerate until ready to use.