Ghost Pepper Hot Sauce - Recipe

Ghost Pepper Hot Sauce - Recipe

Main Course
45 min
20 servings
12 kcal / serving

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!

Ingredients

  • 1 tablespoonolive oil
  • 6bhut jolokia peppers (ghost peppers, chopped)
  • 1 smallonion (diced)
  • 2 mediumtomatoes (chopped (i used black krims from the garden))
  • 2 tablespoonsred wine vinegar
  • 1 teaspoonsalt
  • ½ cupwater

Directions

  1. 1

    Heat oil in a pan and add peppers and onions. Stir.

  2. 2

    Add tomatoes and stir. Cook about 10 minutes.

  3. 3

    Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.

  4. 4

    Transfer contents to a food processor and process until smooth.

  5. 5

    Transfer to a container. Seal and refrigerate until ready to use.