
Keto waffles with almond flours are easy to make, crispy and fluffy. You'll love this keto breakfast treat that's only 2g net carbs.
In a large bowl crack the eggs and mix with an electric mixer for about 2 minutes until frothy
Add the softened cream cheese or coconut cream, melted butter, vanilla extract, and continue mixing.
Mix in the dry ingredients: almond flour, sweetener, baking powder until you get a smooth waffle batter.
Preheat your waffle iron and grease it with butter or cooking spray.
Pour up to 1/3 cup of the batter into the waffle iron and cook until golden brown and crispy.
Serve immediately with butter, berries, or sugar-free maple syrup.