Carrot Fries Recipe by Tasty

Carrot Fries Recipe by Tasty

35 min
1 servings

Make your snack time a little more colorful and healthy with these crispy carrot fries! The sweetness of the carrots pairs perfectly with the salty seasoning, making them a great alternative to traditional french fries.

Ingredients

  • 2 carrots
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup plain greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons chives
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Directions

  1. 1

    Preheat oven to 425°F (220°C).

  2. 2

    Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

  3. 3

    Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.

  4. 4

    Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

  5. 5

    Enjoy!