One Pot Ham & Penne Skillet Recipe

One Pot Ham & Penne Skillet Recipe

from julieseatsandtreats.com
30 min
6 servings

Delicious Pasta Perfect for a Quick Dinner! Loaded with Ham, Penne and Peas! This an easy dinner using leftover ham from the holidays!

Ingredients

  • 1 Tbsp olive oil
  • 1/2 c. chopped yellow onion
  • 3 cloves minced garlic
  • 3 c. cubed fully cooked ham
  • 1/2 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp pepper
  • 1/4 tsp red pepper flakes
  • 3 c. chicken broth
  • 2 c. 2% milk
  • 1/4 c. flour
  • 16 oz penne noodles, uncooked
  • 2 c. frozen peas (thawed)
  • 1/2 c. Parmesan cheese

Directions

  1. 1

    Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.

  2. 2

    Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.

  3. 3

    Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.

  4. 4

    Sprinkle Parmesan cheese on top of pasta.