Easy Crockpot Beef Tips with Gravy
My Easy Crockpot Beef Tips takes only minutes to prepare. Then it just cooks all by itself! This tender, juice beef makes an instant family favorite!
Ingredients
- 2 lbs beef stew meat
- 10.75 oz can condensed cream of mushroom soup
- .88 oz packet brown gravy mix - some packets range to 1 oz, and that's still ok to use
- 1 cup beef broth
- 1 small onion (diced ( about 1/3 cup))
- 1-2 cloves of garlic minced
- 1 Tablespoon cornstarch (mixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water))
- Optional:
- Egg noodles or mashed potatoes (prepared.)
Directions
- 1
In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It's ok if it's a little lumpy, while it's cooking in the slow cooker, the lumps will mix in.
- 2
Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
- 3
Serve over egg noodles or mashed potatoes.