Easiest Burrito Recipe
These homemade burritos are budget-friendly, family-friendly, and freezer-friendly!
Ingredients
- 1 lb.lean ground beef
- 1packet taco seasoning mix
- 1 ½ cupsrefried beans (or drained and rinsed black beans)
- ¾ cupcorn kernels
- 3 cupscooked rice
- 6 largeflour tortillas
- 1 ½ cupsshredded cheddar cheese (or mexican cheese blend)
- optional garnish: finely diced red onion; lettuce; diced tomato or salsa; sour cream; fresh cilantro; avocado or guacamole
Directions
- 1
Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray.
- 2
Cook the beef with the taco seasoning mix, according to the seasoning package instructions.
- 3
To prepare 1 burrito: spread ¼ cup beans down center of tortillas; top with ½ cup rice, beef, 2 tablespoons corn, and ¼ cup cheese.
- 4
Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-side down, in prepared dish. Repeat with remaining ingredients to prepare 6 total burritos.
- 5
Cover with foil and bake for 25 minutes until heated through. If you are baking the burritos from the refrigerator while they’re still cold, it will take about 30-35 minutes for them to heat through.