Steak Kebabs

Steak Kebabs

from cookingclassy.com
Main Course
215 min
5 servings
353 kcal / serving

One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they're threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.

Ingredients

  • ¼ colive oil
  • ¼ csoy sauce
  • 1 ½ tbspfresh lemon juice
  • 1 ½ tbspred wine vinegar
  • 2 ½ tbspworcestershire sauce
  • 1 tbsphoney
  • 2 tspdijon
  • 1 tbspminced garlic
  • 1 tspfreshly ground black pepper
  • 1 ¾ lbssirloin steak ((look for thicker steaks), cut into 1 1/4 inch pieces)
  • 8 ozbutton or cremini mushrooms, (halved (unless small, keep whole))
  • 3bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
  • 1 largered onion diced into chunks ((about 1 1/4-inch))
  • 1 tbspolive oil, (plus more for brushing grill grates)
  • salt and freshly ground black pepper
  • ½ tspgarlic powder
  • 10wooden skewer sticks soaked in water for at least 30 minutes

Directions

  1. 1

    For the marinade: In a mixing bowl whisk together all marinade ingredients.

  2. 2

    For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and massage marinade over steak. Transfer to refrigerator and allow to marinate 3 - 6 hours.

  3. 3

    Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren't already clean).

  4. 4

    With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up).

  5. 5

    Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab (I like to layer 2 onion slices together).

  6. 6

    Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 - 145 degrees for medium doneness, turning kebabs occasionally, about 8 - 9 minutes. Serve warm.