Fluffy eggless pancakes
Super thick and fluffy eggless pancakes!! This recipe uses two clever techniques in making a pancake recipe without eggs, thick and fluffy using only pantry staple ingredients. A weekend morning favorite.
Ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (room temperature)
- 3/4 cup plus 2 tablespoons milk
- 1 teaspoon white vinegar
- additional butter (to make pancakes)
- maple syrup (for serving)
Directions
- 1
Add all dry ingredients into a medium bowl and whisk until incorporated.
- 2
Add butter and mix with your finger tips, until you no longer see any visible pieces of butter and the flour resembles coarse crumbs.
- 3
Add milk and vinegar, whisk until just combined (Batter should be slightly thick, pour easily but not runny). Whisk in a splash of milk, if batter looks thick).
- 4
Cook pancakes - Place a non-stick pan over medium heat and add a teaspoon of butter, when moderately hot. Ladle about 1/3 cup batter into the skillet, spreading into a circle (don't spread too much).
- 5
Cook for about 1 and 1/2 minutes, until few bubbles appear on top and the bottom is golden brown. Turn over and cook for an additional minute ( the centre should spring back when touched).
- 6
5. Repeat with remaining batter to make additional pancakes and serve hot with a generous drizzle of maple syrup.